I've never bought a cherry pitter because a) Alton Brown has trained me to possess an ingrained contempt for unitaskers, and b) I've never seen one for less than $12/pop, and the good ones seem to run closer to $25. That's just crazy talk, there. I like this version, which I can make from one of the myriad of unmatched thriftstore forks in the my utensil drawer for a cost of maybe $.25
I love this adaptation of one of my favorite summer recipes. The sweltering Baltimore heat has caused my squash plants to drop their blossoms (that sounds so dirty, but I don't mean it that way. Really-I don't.) But I will salvage what I can to make these.
It's too hot to bake bread. It's too hot to eat bread. It's too hot to do pretty much anything, except spend your lunch hour indoors, reading about baking bread on the internet in your Arcticly chilled office that you will NEVER COMPLAIN ABOUT AGAIN.
tweet tweet
